🥘 Ingredients
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lemon juice1.5 c
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sugar1.75 c
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water8 c
🍳 Cookware
- saucepan
- pitcher
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1In a saucepan , make a simple syrup with the sugar and 1 cup of water . Bring to a boil and stir to make sure the sugar is dissolved. Allow syrup to cool, then cover and place in refrigerator until well chilled.sugar: 1.75 c, water: 1 c
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2In a pitcher , stir together simple syrup, lemon juice with pulp (make sure all seeds are removed!) and remaining 7 cups of water .lemon juice: 1.5 c, water: 7 c
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3Enjoy over ice on a hot day.